When frying beef, it is very important to marinate it before frying it. If mastered in place, beef will taste better. When marinating, many people like to add cooking wine to remove the fishy smell of beef, but my family never does this, but chooses another method. The fried beef is neither old nor firewood, and it does not lose the cooking skills of the restaurant at all. We learn how to stir-fry beef ourselves, and mix it with pepper and celery to appetize and taste better.

Method of frying beef: Spare ingredients: 250g beef, 2 cloves of garlic, starch 1 tablespoon, 5g pepper, soy sauce 1 tablespoon, a little salt, soy sauce 1 tablespoon, 2 spicy millet, oyster sauce 1 tablespoon and beer/kloc-0.

Production process: Step 1, evenly cut beef into slightly thin slices, put them in a bowl, add oyster sauce, soy sauce, salt and a little pepper, add 1 spoon of beer, and then add a little raw flour;

Step 2, mix and stir evenly until it is thick, pour in a little cooking oil, marinate for 10 minute after stirring evenly, wash and dice the millet and pepper, and dice a little;

Step 3, put the oil in the wok, heat it, add the marinated beef, stir fry quickly, and when the beef changes color slightly, take it out first, leave the bottom oil in the wok, and add garlic, millet pepper and pepper;

Step 4, stir-fry the celery with low fire to give fragrance, add appropriate amount of salt, oyster sauce and light soy sauce for seasoning, stir-fry evenly, add a little rice wine, and then stir-fry the celery in a pot until the celery stops growing;

Step 5, add the previously fried beef, stir fry for 10 second, stir fry quickly, turn off the fire, and plate. This dish is ready to serve

Summary: Remember the tips in advance when frying beef. Beef is tender and delicious. Beef is tender and easy to absorb, so I often give it to my children. Much more delicious than pork and mutton. Beef can be stewed. I can choose my own method. When cooking beef, there are many vegetables, such as carrots, celery, peppers and so on. I often use all kinds of ingredients to match. The fried beef tastes good.

Cooking tips: 1, don't put cooking wine in beef pickling, learn the trick of 1, marinate with beer, beer can play the role of removing fishy smell and refreshing, and the pickled beef tastes much better than cooking wine, but be careful not to put too much beer, just put 2 spoonfuls when eating;

2. It is not recommended to marinate beef with egg white, which is not refreshing enough to eat. Cooking oil can help lock in its moisture and ensure a smooth taste. Beef should be fried in the pot in advance, and quickly fried until the beef changes color, that is, it is 6-7 ripe. Finally, it will grow old after a long time.

3. Other ingredients can be matched at will. If you like spicy food, you can put more peppers and match them with red and green peppers, which looks more beautiful. If you don't like celery, you can leave it alone. In the process of cooking, I also added some rice wine, which is more fragrant, but I don't have to put it if I don't like it.