1, wonton takes its original meaning when eating wonton in the New Year. Legend has it that Pangu created the world, making "light and clear gas for the sky, heavy and turbid gas for the earth", ending the chaotic state, and the universe has four sides. Then take the homonym of "wonton" and "mud hoard" to indicate that the food is full.
Jiaozi is one of the traditional foods in China. Also known as eating flat or cooking cakes. In ancient times, there were only wonton, not jiaozi. Later, wonton was made into a crescent shape and became jiaozi. In the Tang Dynasty, the habit of eating jiaozi had spread to the remote areas of China. On New Year's Eve, at 12: 11, we began to eat jiaozi. Therefore, it is the time of the year, which means that the old and the new turn and the children's time is coming.
3, long noodles are also called longevity noodles, eat in the New Year, I wish you a long life. In ancient times, pasta was called cake, so noodle soup was also called soup cake at first. At first, the noodles did not roll or press, but were torn into pieces by hand in the pot, similar to the practice of "crow's head" and "monkey's ear" eaten in the north. It was not until the Tang Dynasty that noodles were rolled with chopping boards that long noodles, short noodles, dried noodles, plain noodles, meat noodles and dried noodles gradually appeared. ...
The custom of eating rice cakes in Spring Festival originated in Song Dynasty and flourished in Ming Dynasty. Eating rice cakes, from the auspicious meaning of "sticky (sticky) high (cake) every year", is interpreted as the meaning of rising year by year.
5. Fish pays attention to eating fish in the Spring Festival, which means that there is more than one year, so eating fish in the Spring Festival is the custom of the New Year.
6, white-cut chicken, a table of New Year's Eve, the first thing to bear is chicken. In addition to boiled chicken, you can also make chicken into other flavors according to your own preferences, such as sauce chicken.
7. Braised pork Braised pork is a traditional dish on the family table, which means prosperity in the coming year. This famous dish is also an essential dish on New Year's Eve.
8. Shrimp is also an auspicious dish on the dinner table, such as boiled shrimp, fried shrimp and braised prawns. Shrimp means laughing every day, laughing every day. A shrimp in the New Year makes you laugh every year.
9, pig hand pig hand means making a fortune, everything will be smooth. So this dish is also an auspicious dish that everyone likes.
10, Five Blessingg Five Blessingg belongs to the menu of home cooking. Named after five healthy ingredients, such as mushrooms, vegetarian chicken, baked bran, day lily (day lily), quail eggs, five main ingredients, small red dates and medlar. There are also five flavors.
1 1, Sanyang Kaitai, Sanyang Kaitai, Chinese traditional auspicious characters and patterns. According to the Book of Changes, the yang is connected and the yin is broken. The first month is Tai, and Sanyang was born in summer. When winter goes and spring comes, yin disappears and yang grows, which is auspicious. Often used to praise the beginning of a year or to express good luck.
12, bacon sausage is not only these two dishes, but also contains pig's head, pig's tail, pig's mouth and so on, all of which can be smoked. The pig's head and tail imply a head and a tail.
May you always get more than you wish for!