If you want to soften the dough, you should meet the following requirements.

1, the temperature should be enough.

Yeast powder needs to be fermented at a certain temperature. The temperature range of yeast activity is generally around 4 ~ 40, so the most suitable temperature for yeast powder fermentation is controlled between 20 ~ 30. Above or below this temperature will affect the activity of yeast and even stop the fermentation process of yeast.

2. Fermentation time is very important.

According to the change of temperature, many people will follow the recipe when they find it. No matter what the weather and temperature are, it will definitely affect the time of flour mixing. Because in general, due to the hot weather, the fermentation time of dough in summer will be shorter and the fermentation process will be completed soon. The activity of yeast will be relatively reduced in cold weather, so it is normal for fermentation to take one or two hours. If you want to ferment quickly in cold weather, you can put the dough in a warm environment. The simplest way is to wrap the dough with plastic wrap and put it in a large pot with warm water of about 40 degrees, which can stimulate the activity of yeast and ferment the dough in a short time. Therefore, when you pack jiaozi, you must know the indoor temperature first, and then control the fermentation time.

3. Use sugar correctly.

In fact, many noodle shops will choose some healthy fermentation promoters without additives to shorten the whole fermentation process and reduce the waiting time of guests. But what should we do if we don't want to wait too long to make bread at home? It's actually quite simple. Just add a proper amount of white sugar when the yeast powder melts, so that white sugar can not only promote the activity of the yeast powder, but also flavor the dough and make it ferment faster and sweeter.

Therefore, if you want to make jiaozi delicious, you must master the above points. Finally, once again remind everyone that even if the dough is good, it is very important to wake it up twice, whether it is steamed bread or steamed bread. And the last steamed noodles. Don't open the lid in a hurry, it's easy to shrink the buns, so be sure to wait until the temperature drops before opening the lid.