It's tender and delicious, and it's super satisfying in one bite.

Half a box of tofu, 8 shrimps, 2 eggs, shrimps and ginger slices. Cook the egg, take out the yolk, crush it, take out the hot oil, add the chopped green onion and stir-fry, add the yolk and shrimps, stir-fry until the shrimps change color, and add appropriate amount of water to boil. After boiling, simmer the tofu for 3 minutes, add a little water starch and cook until it is thick.