Western banquet etiquette 1
Mainly bowls and chopsticks, while western food is knives, forks and plates. Foreigners are usually invited to eat Chinese food, which is mostly eaten in the west. Chopsticks and knives and forks are set. The use of a knife and fork is to hold a knife in your right hand and a fork in your left hand, cut the food into small pieces and then send it to your mouth with a fork.
Europeans don't change hands when using, that is, they hold the fork in their left hand from cutting to feeding. After cutting, the Americans put down the knife and took the fork in their right hand to the food entrance. Take it from outside to inside in the order of knife and fork when eating. After eating each dish, put the knife and fork together on the plate to show that you have finished eating. If you haven't finished eating, put it in a figure of eight or a cross, and the knife edge should be inward. When eating chicken and lobster, the host indicated that you can tear it with your hands, otherwise you can cut the meat with a knife and fork and cut it into small pieces to eat. When cutting meat with bones or hard shells, the fork must firmly hold the meat, and the knife should be cut close to the fork edge to avoid slipping. When cutting vegetables, be careful not to hit the plate too hard and make a noise. Foods that are not easy to fork, or foods that are not easy to fork, can be gently pushed onto the fork with a knife. Eat without a spoon except for soup.
Soup is served in a deep plate or a small bowl. When drinking, scoop it up from the inside out with a spoon and put it in your mouth. When you finish eating, you can lift the plate out slightly. Eat fishy food, such as fish, shrimp, game, etc. Add lemon. You can squeeze out the juice by hand and drop it on the food to remove the fishy smell. The basic principle is to hold a knife or spoon in your right hand and a fork in your left. If there are more than two, you should take them from the outermost one in turn. The way to hold a knife and fork is to gently hold the tail end and press the index finger on the handle.
The spoon can be held with a pen. If you feel inconvenient, you can change your right hand to hold the fork, but it is impolite to change it frequently. When eating big vegetables, you can fold and cut them with a knife and fork. Soft food can be put on a fork and arranged with a knife.
Western banquet etiquette II
The arrangement of tables and seats at a formal banquet is very particular. According to custom, the height of the table is determined by the distance from the main table (based on facing the door). In group banquets, banquet tables are generally arranged in the highest order.
Or the middle table is the main table, and you should also pay attention to the following points when eating.
1: The wet and hot towel sent by the waiter before eating is used to wipe the corners of the mouth and hands, and it is not allowed to wipe the face or other parts.
2. The use of chopsticks should be elegant, you can't dance, you can't point at people with chopsticks, and you can also think about moving food. When leaving the dining table, put the chopsticks lightly on the chopstick rack beside the dinner plate. When you need spoons for dinner, you should put them down first.
3. Don't take too much food at the buffet dinner, just leave and let others take it.
4. Eating leftovers, used scraps and toothpicks should be put on the plate, not on the table.
When you leave the party, you should put your napkin on the table.
6: Sit upright and natural, keep your back straight, and don't lean back or lean back; Don't put your cheeks on your hands or your ribs on the dining table. You should stand under the seat, don't stretch out your hand at will, and don't play with glasses, plates, knives and forks on the table.
Western banquet etiquette 3
When attending a western banquet, you should pay attention to the following etiquette:
The length didn't start eating until all the guests served and the hostess signaled. Guests are not allowed to eat any food until the hostess picks up the spoon or fork. This is an American habit, which is different from some European countries.
2. Napkins should be spread on your knees. If the napkin is large, it should be folded in half on the leg; If it's small, you can open it all. Although napkins can also be hung around your neck or tied to your chest, they are not generous and it is best not to do so. You can wipe off the oil stains on your mouth or fingers with a corner of a napkin, but you must never wipe the tableware with a napkin.
Sit up straight when eating, don't lean forward too much, and don't cross your arms on the table to avoid colliding with the guests next to you.
When using a knife and fork, you should use a knife with your right hand and a fork with your left hand. When using only a fork, you can hold it with your right hand. When using a knife, don't put the blade outward. Don't put food into your mouth with a knife. When cutting meat, avoid the knife making noise on the porcelain plate. When you eat noodles, you can roll them up with a fork. Don't pick them. When you put down your knife and fork halfway, you should put them on the plate in a figure of eight. If you put the knife and fork together, it means the meal is over.
You should hold the bread in your hand and then put it on the edge of a small dish or a large plate. Never fork bread with a fork. Use a butter knife to cut butter, not a personal knife. Take out the butter and put it in a small dish next to it. Don't rub it directly on the bread. Don't cut bread with a knife, and don't butter the whole bread. But to tear off a small piece at a time, eat one piece at a time and spread one piece at a time.
6. Use only a fork when eating salad. Hold the fork with your right hand, with the fork tip facing up. If there are bread and biscuits on the salad, you can hold a small piece of bread or biscuits with your left hand to help push the salad onto the fork.
7. When eating fish, you can hold the bread in your left hand and the knife in your right hand to push the thorn away. Don't spit the meat bones or fishbones that have been eaten directly into the plate, but catch them with a fork and put them into the plate gently, or take them out by hand as unobtrusively as possible and put them on the edge of the plate. Don't throw them on the table or underground. The stone should also be spit in the palm of your hand first, and then put into the plate.
8. When you want to drink water, you should swallow the food in your mouth first, and don't flush the food in your mouth with water. When drinking water from a glass, you should pay attention to wipe off the oil stains on your mouth first to avoid soiling the glass.
9. Don't pick up the plate while eating. When you drink soup, you can tilt the plate and eat it with a spoon. Don't put the spoon in the cup when drinking tea or coffee.
10. Don't make any noise when eating, especially when eating soup. You should shut up when you chew.
1 1. Don't blow your nose or burp while eating. If you sneeze or cough, apologize to the people around you.
12. Don't pick your teeth at the dinner table. If something gets stuck between your teeth, take it out and cover your mouth with a napkin, preferably when no one else is present.
13. It is impolite to keep silent while eating. You should talk to people around you. But don't talk while chewing food. Even if someone is talking to you, you should swallow your food before you answer. You can talk without putting down your knife and fork, but don't hold it in the air.
14. At the dining table, all food should be eaten with a knife and fork. Only celery, radish, olives, fruits, dry snacks, dried fruits, sweets, fried potato chips, corn, frog legs and bread can be eaten with your hands.
15. When the waiter serves the food for the guests in turn, go to your left and it's your turn to take the food. If the waiter is standing on your right, don't take it. It's your turn to take the food. When picking vegetables, you'd better take a little of everything, which will make the hostess happy. If you really don't like a dish, you can also say, "No thanks."
16. When the hostess wants to add food to you. You can pass her the plate with a knife and fork on it or give it to the waiter. You can't ask for more food if she doesn't ask you. It's impolite to do that.
17. Some foods on the table, such as bread, butter, jam, pickles, dried fruits, sweets, etc. It is not allowed to eat until the hostess suggests it. When everyone takes turns to pick up food, the male guest should let the female guest next to him take it first, or ask her if she wants you to take some for her. When eating, you should not take food in front of others. If you need something, you should pass it on behind others' backs.
18. After dinner, the guests have to wait for the hostess to get up from her seat and then leave together. It is impolite to leave at dinner or before the party is over. After standing up, the male guest should help the female guest put the chair back. Put the napkin on the table, don't fold it as it is, unless the host asks you to stay for the next meal.
To make the banquet full of pleasant and harmonious atmosphere from beginning to end, not only the guests should behave appropriately and politely, but also the attitude of the host and hostess is very important. After the banquet begins, the host and hostess have the responsibility to keep the conversation lively and interesting, so as not to let every guest be left out in the cold. If someone talks about an inappropriate topic, the host should try to change the topic skillfully at once.
When eating, the host has to wait for the guests to finish one dish before changing to the next. The host shouldn't eat too fast. If most people have finished eating and a few people haven't finished eating, we should slow down so as not to make the guests feel uneasy.
During the dinner, the host should try his best to make every guest feel comfortable. If a guest drops a knife and fork, he should be politely replaced immediately. If a guest accidentally breaks a plate or bowl, the hostess should calmly clean it up and comfort the guest, and never show displeasure.
Finally, the host must never calculate the cost of entertaining guests in front of them.
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