Can you please tell me how to make delicious strawberry egg tart?

Ingredients?

9 egg tart crusts

Strawberry jam

150g strawberries

10g lemon juice < /p>

30g sugar

Egg tart liquid

How to make delicious strawberry egg tart

Ingredients: 1 egg, 1 egg yolk, 1 fine sugar, 30g milk 200g

How to make strawberry egg tart?

First make a homemade strawberry jam: cut the strawberries into small cubes, add sugar and lemon juice, crush them slightly with a spoon, and put them in the microwave over medium heat. Heating is enough for 10 minutes (the container should be high-temperature resistant, not too shallow, otherwise it will easily overflow when boiling; the heating time is relatively long, and you need to check it from time to time to prevent the strawberry jam from boiling too much and overflowing). At this time, the oven is set to 200 degrees for upper heat and 210 degrees for lower heat to preheat.

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Beat the eggs and egg yolks evenly.

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Pour the fine sugar into the milk and stir until the sugar is completely dissolved. Pour in the egg mixture and mix evenly.

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Sifter the egg tart liquid 3 times.

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Add 1 tablespoon of strawberry jam to the egg tart shell, and pour the egg tart liquid until it is nine minutes full.

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Put it in the middle rack of the oven, raise the heat to 200 degrees, lower the heat to 210 degrees, and bake for about 20 minutes.

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When eating, just garnish with chopped strawberries and mint leaves.