To make a shredded apple, you need to prepare two materials: apples and sugarcane. Select a cooking pot, click Cooking, put in the prepared two materials, and click Start Cooking, so that the shredded apple is ready.

Realistic shredded apples: prepare ingredients, wash apples, peel and cut into pieces, and separate eggs, as long as the egg white is enough. Add starch to the egg white, stir well, put the sliced apple into it and mix well, then put it into another bowl with only flour, mix well, heat the oil in the pot, fry until golden brown, and take it out for later use.