Black eel

Article 1

condiments

dark plum

Xiaomi chillies

individual

pork belly

Ginger, onion and coriander

Light soy sauce, red onion

step

1. Wash mullet carefully and repeatedly with salt or raw flour until the epidermis is not sticky, and then cut it on both sides without cutting off the bones.

2. Slice the pork belly and lay it flat on the eel.

3. Steam all the ingredients in the pot for fifteen minutes. There is no need to put any salt or light soy sauce here, because the sour plum is already very salty.

4. When steaming fish, you can prepare the ingredients for frying oil, shred the onion, chop the red onion, put the fish aside after steaming, put the onion into the steamed fish dish, and then pour a little soy sauce. Then burn oil in the pot. When the oil is hot, fry the red onion until golden brown, and pour the steamed eel on it.

5. Delicious eels are out of the pot. Does it taste good？