The recipes for home cooking are: lean mung bean sprout soup, green vegetable salad, fried pork belly with green peppers, stuffed peppers, steamed fish, fried noodles with sauerkraut, cucumber slices, fried vermicelli with cabbage, fried fish head with double peppers, fried meat with eggplant and so on.

The following is the method of lean mung bean sprout soup for reference. Prepare materials first: 20g lean meat, mung bean sprouts 100g, peanut oil 1 teaspoon, salt 1 teaspoon.

1. Wash lean meat with clean water, then slice it into a clean bowl without water, add proper amount of salt and peanut oil, stir well and marinate for 5 minutes.

2. Pour the right amount of water into the pot to boil, then pour the marinated lean meat slices and stir well.

3. Wash the mung bean sprouts with clear water, and then put them into the pot for cooking lean meat.

4. After the lean meat and mung bean sprouts are put away, cover the cooking pot and cook for 5 minutes, then add the right amount of salt to taste before cooking.

5. After the lean mung bean sprout soup is cooked, it can be eaten in a clean and waterless container.

Precautions:

1, lean meat should be marinated in peanut oil and salt for a while before cooking, and then put into a boiling pot to cook.

2. Put lean meat first, then mung bean sprouts, and then put salt before cooking, so as to cook delicious thin bean sprouts soup.