Rib beef brisket 1 Jin white radish 1 carrot 1 beer 1 can.

Accessories: green garlic, appropriate amount of garlic, 7-8 petals of ginger, a little dried pepper, 5-6 pieces of rock sugar, an appropriate amount of pepper, star anise, cinnamon and a little fragrant leaves.

Stewed radish with braised beef brisket

1.

condiments

Rib sirloin 1 kg | white radish 1 root | carrot 1 root | green garlic amount | beer 1 can.

Accessories: 7-8 cloves of garlic | a little ginger | 5-6 dried peppers | an appropriate amount of rock sugar | an appropriate amount of pepper | a little star anise, cinnamon and fragrant leaves.

2.

Soak the brisket in clear water for more than 1 hour, and remove the blood.

3.

Blanch the pot in cold water and add cooking wine and ginger slices.

4.

Skim off the floating foam and take it out for use.

5.

Cut the green garlic into sections.

6.

Peel and cut white radish and carrot into pieces.

7.

Cold oil in a hot pan, add dried Chili, star anise, cinnamon and fragrant leaves and stir-fry until fragrant.

8.

Add 1 spoon Pixian bean paste and stir-fry in red oil.

9.

Pour in the brisket and stir well.

10.

Add 2 tablespoons of braised soy sauce (or 2 tablespoons of soy sauce and half a spoonful of soy sauce).

1 1.

Move into a soup pot or casserole.

12.

Add boiling water first, then add 1 can of beer.

13.

Put the pepper into a seasoning bag, put it in the pot (or directly put it in the pot), and then add the rock sugar.

14.

Boil, cover and simmer 1.5 hours.

15.

Boil, cover and simmer 1.5 hours.

16.

Finally, add some salt to taste, pour in green garlic leaves and turn off the heat.

17.

Rich in aroma, delicious and satisfying.