2. Shell the abalone, take out the internal organs and remove them, and rinse them with a brush.
3. Put the processed abalone into the casserole.
4. Prepare garlic, dried pepper, dried tangerine peel, cinnamon, star anise and other ingredients.
5. Peel garlic, pat it to pieces, put dried pepper, dried tangerine peel, cinnamon and star anise into a filter paper bag, and seal it tightly.
6. Put the filter paper bag and garlic into the casserole.
7. add soy sauce.
8. add water.
9. Bring the fire to a boil and turn it down for about 30 minutes.
10. Turn to medium heat and drain the soup.
1 1. Serve.
12. But if you put it in the refrigerator for more than 2 hours and then take it out to eat, it will taste more delicious.