Mr. Wang loves meat and eats a lot, so I fry this kind of toast in large quantities, which is also suitable for taking out for a picnic. It is also suitable for adding color and flavor with small tomatoes and lettuce. Large quantity, balanced nutrition, simple and fast cooking.

Half a red bell pepper is seeded and diced, half an onion is diced, the onion is diced with Ding Cheng chopped green onion, the lettuce is washed with cold boiled water, the water is drained, and the minced pork is marinated 10 minute.

Add a tablespoon of oil to the pot, first stir-fry the onion until it is transparent, then add the minced pork and stir-fry until it is cooked and fragrant.

Then put all the seasonings and red bell peppers into the pot and stir well. Because it is to be made into toast, stir-fry the water as much as possible, and finally add chopped green onion and mix well.

When frying pork, use time to put toast in a horizontal frying pan, dry fry on both sides until scorched, and then apply proper amount of cream on one side.

Fry a medium-rare sunny-side up egg in a small pot.

Finally, put a lot of fried pork into 2 slices of toast with some lettuce in the middle. Put the fried tomatoes on a plate, and a picnic toast suitable for eating a lot will be finished soon!