1, tofu, carrot, lean meat, cuttlebone, dried mushrooms, 2-3 eggs, onion, salt, chicken essence and spiced powder.

2. First, crush the tofu, chop the carrots, cut the lean meat, soak the dried cuttlebone and mushrooms, chop them, break the eggs, cut the chopped green onion, and put them on a plate for later use.

3. Then, put the oil in the pot, heat the oil, pour in the onion, and then pour the cut carrots, lean meat, dried cuttlefish and mushrooms into the pot and stir fry.

4, stir fry evenly, pour in the right amount of salt, chicken essence, spiced powder, stir fry evenly, and then pour in tofu.

5. Pour in tofu, stir fry a few times, pour in the right amount of water, and you can start cooking. Remember not to stir fry during the stew, just move on the side.

6. When the water is dry, spread the beaten egg liquid evenly on the surface and cook for another minute or two.

7. Finally, sprinkle with chopped green onion and serve.