Ingredients: Yellow River carp, weighing about 75g. Ingredients: shredded mushroom, shredded winter bamboo shoots, onion, ginger and garlic, 3g each. One egg

Seasoning: salad oil, 1g (about 1g), raw flour, cooking wine, refined salt, monosodium glutamate and soy sauce.

(2) Stir the eggs and rice starch into paste and smear it on the fish, then put it in a 7-8% (15℃-2℃) hot oil pan and fry it until it is golden brown and ripe.

(3) Leave a little oil in the pot, stir-fry the onion and ginger ingredients, add a little stock and seasoning, and then put the fried fish in the soup to be cooked thoroughly.

2.

8g of pork ribs, 5g of ginger slices, 2 tablespoons of soy sauce, 1 tablespoon of oil and carved wine each, 3g of cinnamon and star anise each, 1/2 teaspoon of salt and 1 teaspoon of sugar

Practice (1) Wash the pork ribs, cut them into short and similar sections, put them in clean water, boil and blanch them until they bleed, and take out the drained water.

(2) put the oil in the wok, stir-fry the ginger slices until it is 6% hot, and stir-fry the ribs until golden and slightly burnt.

(3) add the carved wine, soy sauce, white sugar and salt in turn, stir well, add the star anise and cinnamon, then pour in the boiled water without ribs, simmer for about 12 minutes on medium heat, then turn on the high heat until the soup is almost dry, and then take out the pot. When placing the plate, the ribs can be placed in a circle like blooming roses.

3. Sauced diced chicken

Ingredients: chicken breast 2g, one carrot, a little starch, one bell pepper and a little egg white

Practice: (1) Cut the chicken into small pieces, add salt and egg white starch and marinate for 1 minutes; Carrots and green peppers are also cut into pieces of the same size; Mix soy sauce, chicken essence, cooking wine, water and starch into sauce for later use.

(2) put the oil in the wok, add the diced carrots and stir-fry until the color changes. Then pour in the marinated diced chicken, spread it, and take it out when it is cooked.

(3) Leave the oil in the wok, put the chopped green onion and ginger in the wok, and stir-fry the sauce, soy sauce and sugar until it is red and bright, and the sauce is fragrant. Stir-fry diced chicken.

(4) Pour in the prepared sauce and stir well. Finally, pour in the green pepper pieces, stir-fry slightly, and take out the pot.