Fried bean jelly is one of the representative snacks of Shaanxi traditional time-honored brand An, which was founded in Qing Dynasty. The material it uses is bean jelly made of flour, plus seasonings such as bean sprouts, shredded carrots, sweet peppers, fungus and other vegetables and meat. The flavor of fried bean jelly can be divided into soup and dried bean jelly, with clear soup as the main flavor and dried bean jelly with spicy taste.
The charm of fried bean jelly lies not only in its delicious taste, but also in its unique skills in the production process. The frying method of bean jelly is to boil bean jelly in water first, then blanch it and scoop up cold water. This traditional technology is the key step to ensure the soft taste of bean jelly, then stir-fry the seasoning with oil, add the cut vegetables and meat, and finally add bean jelly to stir-fry until the taste is perfect. The unique taste and complicated production technology of fried bean jelly retain the traditional handicraft production method and present a unique charm.
Both locals and tourists will fall in love with Xi because of this delicious food. Fried bean jelly has also become a landmark snack in this city. Delicious in taste and unique in production technology, it has become a recommended choice for people from all walks of life. If you have the chance to go to Xi 'an, you might as well try this kind of food and give yourself a delicious feast on the tip of your tongue.