Peel the fresh wax gourd, cut it into pieces of 1 inch cubic, and add a proper amount of wine and raw flour to the minced meat and mix well. Cut each piece three or four times. Cut the skin of melon into the heart of melon, put oil in a hot pot and cool it. After heating, stir-fry in Jiang Mo, add minced meat and stir-fry, then add wax gourd pieces, add salt, sugar and soy sauce, simmer until wax gourd becomes transparent, and add monosodium glutamate.