The method of making hot and sour shredded potatoes is very simple, and it is a common dish in the vegetarian menu of food industry. The taste of hot and sour shredded potatoes belongs to hot and sour taste, and the method belongs to cooking. But how to make hot and sour shredded potatoes is the best, mainly depending on your own taste habits. Adjust the details and let yourself follow your feelings to make this hot and sour shredded potato ~ ~

1) Wash potatoes, first cut a knife at the bottom, then put it flat on the chopping block, cut into pieces first, and then shred it. Prepare a pot of clear water, drop a little vinegar, soak the shredded potatoes for a while, then rinse them with clear water and drain them.

2) Heat oil in the pot, add pepper, and when you smell the smell of pepper (don't fry pepper), turn off the fire and pick out pepper.

3) Fire again. When the oil temperature is 70% hot, add dried red pepper, smell the spicy taste, add chopped green onion and stir-fry for 2 minutes. Then add vinegar, soy sauce, sugar and salt in turn and stir-fry for 1 min, then add shredded green pepper and stir-fry for about 1 min.

Wordy:

* * Cut the potatoes smoothly at the bottom, and then cut them flat on the chopping board, so that the potatoes won't move, hehe.

* * Soak the shredded potatoes in vinegar water after cutting, which can not only avoid oxidation and blackening in the air, but also ensure that the taste is crisp and fried Takuya will not be soft. Of course, if you like soft shredded potatoes, don't use this method.

* * In the process of frying, this dish always needs to be fried quickly to be delicious.