1, cucumber 2, melon 3, watermelon 4, bitter gourd 5, towel gourd 5.
6. Mid-late ripening winter melon 7, mid-late ripening pumpkin 8, mid-late ripening gourd 9, bergamot 10, spring green beans.
1 1, spring cowpea 12, pingdou 13, zaoedamame 14, cananga 15, alpine eggplant.
16, Alpine Pepper 17, Vegetable Corn 18, Spring Radish 19, Spring Chinese Cabbage 20, Chinese Cabbage.
2 1, spring carrot 22, celery 23, winged bean 24, spring cress 25, early-maturing lotus root
26. arrowhead 27, taro 28, yam 29, ginger 30, beans and potatoes
3 1, bamboo leaf vegetable 32, amaranth 33, leek 34, onion 35, pink onion
36. Fennel (dill) 37, day lily 38, perilla 39, shepherd's purse 40
April
1, late cucumber 2, alpine cucumber 3, vegetable melon 4, late cowpea 5, dwarf cowpea
6. Late soybean 7, Alpine tomato 8, Alpine cabbage 9, Alpine celery 10, Summer celery
1 1, late lotus root 12, Zizania latifolia 13, konjac 14, alpine potato 15, Chinese cabbage.
16, watercress 17, mustard 18, ginger 19, okra 20, asparagus.
2 1, winter strawberry 22, spring strawberry 23, bamboo shoots and melons
May
1, summer cucumber 2, wax gourd 3, summer cowpea 4, summer edamame 5, summer eggplant.
6. Summer pepper 7, alpine cabbage 8, alpine cauliflower 9, alpine celery 10, alpine lettuce
1 1, Alpine Radish 12, Alpine Carrot 13, Alpine Spicy Cabbage 14, Early-maturing Chinese Cabbage.
15, cauliflower 16, amaranth 17, shallot 18, Chinese cabbage 19.
20. Raw vegetables 2 1, summer cauliflower 22, cherry radish 23, shepherd's purse
Question 2: What vegetables are suitable for planting in spring? Vegetable varieties suitable for open cultivation in spring mainly include:
1. Spring onion seedlings are raised in the first half of March and are not cut in spring. After the wheat is harvested, they are planted in the ground and harvested in the first frost.
2. Watermelon and melon are raised in small arch shed or plastic film bed, and they are raised in Xunyang boundary in mid-March, raised in small arch shed or plastic film bed in early April, and sown after April 20.
3. Eggplant (eggplant, pepper, tomato) was planted in the middle of Xunyang border in March, planted in the open field in late April, and harvested after wheat harvest.
4. In early spring, zucchini can be raised in early or middle March, or directly planted with plastic film in April 10, with a yield of about per mu 1500 plants, before the wheat harvest.
5. Generally, spring beans are not bred, but are broadcast directly with plastic film. The sowing date is about April 10, the seed consumption per mu is 1.7 ~ 2 kg, and there are 4,000 holes per mu, with 3 seeds per hole, and no seedling spacing.
6. Spring Radish or Spring Radish Spring Radish or Spring Radish The yield is not high, but the price is not low. Generally, it is broadcast live in a small arch shed in early March and harvested from late May to early June.
There are other side dishes such as rape, spinach and fennel, and melons, pumpkins and celery can be planted.
Question 3: What vegetables to grow in spring, how to grow vegetables in spring and the choice of planting time.
Regarding the choice of time, everyone has his own habits, some according to the season and some according to the month. Here, try to provide some vegetable varieties suitable for planting according to different time categories for friends to choose for reference.
Spring and autumn sowing
Vegetables suitable for spring sowing: spinach, cabbage, amaranth (like hot, it is best to sow in May), lettuce, eggplant, cucumber, spinach, leek, sweet potato vine, chrysanthemum, pepper, tomato, loofah, wax gourd, pumpkin, cowpea, bitter gourd, watermelon, lentil, fungus and so on.
Vegetables suitable for autumn sowing (some cold-resistant vegetables should be planted in winter): spinach, cauliflower, black-hearted black (black-footed vegetables), garlic, coriander, cauliflower, cowhide, radish, onion, lettuce, celery, pea seedlings and so on.
Choose according to the season
season
The main vegetables are as follows
spring
(March to May in Gregorian calendar)
Leek, amaranth, tomato, bitter gourd, Chinese cabbage, loofah, pea, green bean, houttuynia cordata, pepper, eggplant, perilla, auricularia auricula, corn, spinach, eggplant and gourd.
summer
(June to August in Gregorian calendar)
Water spinach, watercress, cauliflower, lettuce, cucumber, wax gourd, pumpkin, watermelon, wax gourd, pepper, bitter gourd.
autumn
(Gregorian calendar 9 ~ 1 1 month)
Chinese cabbage, white radish, cowpea, snap beans, spinach, coriander, red cabbage moss, Chinese cabbage, celery, autumn eggplant, chrysanthemum, lettuce.
winter
(Gregorian calendar 65438+February ~ after February)
Green vegetables, Chinese cabbage, spinach, lettuce, carrot, coriander, lily, radish, mustard.
Vegetables can be planted all year round.
Garlic, onion, Chinese cabbage, bean sprouts
Question 4: What vegetables are suitable for planting in the current season? Dwarf kidney beans can be directly broadcast in the open field around beginning of autumn, and young pods can be harvested in about 20 days. Easy cultivation and high benefit. Suitable for barren vegetable fields and newly developed vegetable fields.
There are tomatoes, eggplant, peppers and cucumbers, which bloom at night and can be planted in the middle and late August.
Question 5: What vegetables to plant and what vegetables are suitable for spring planting are:
Vegetables include rape, spinach, leek, lettuce, cabbage and onion. The rest are vegetables in greenhouses. In the next few days, there will be spring cucumbers, gourds, cucumbers, bitter melons, pumpkins, sweet peppers, peppers, spring radishes, cowpeas, green beans, water spinach, leafy lettuce and eggplant. , garlic, cabbage, tomato, yam, taro, amaranth.
Take onions for example. The specific planting method is as follows:
One: Onions
Onion is a perennial herb of Allium in Liliaceae. Bulb solitary, cylindrical, sparsely ovoid-cylindrical, with enlarged base; Bulb skin is white, thin reddish brown, membranous to thin leathery, and does not break.
Second: growing habits
Onion has strong adaptability, which is mainly affected by temperature, moisture, light, climate, soil and fertilizer.
Three: cultivation techniques
Field planting
1. Planting period
The planting period of onion is not strict, and it can be planted from early June to early July.
2. Fine soil preparation and sufficient base fertilizer.
Choose plots with high and dry terrain, deep soil layer, convenient irrigation and drainage and fertile soil for planting. Before ploughing, 4,000 kg of fully decomposed farmyard manure should be spread or furrowed before planting, and 15 kg of urea, 20 kg of calcium superphosphate or 20 kg of compound fertilizer should be mixed into the farmyard manure in advance, and then deep ploughing and raking should be carried out, furrowing and ridging should be carried out.
Early planting of seedlings in YEATION
Water once two days before emergence to ensure that the seedlings are dry and wet properly. When seedlings emerge, diseased and residual seedlings should be eliminated, and strong seedlings should be planted in different grades.
Reasonable colonization
The row spacing is 80 cm, the plant spacing is 3-4 cm, and it is appropriate to plant 20-30 thousand plants per mu.
3. Planting method
Generally, the method of arranging onions and inserting onions is adopted. Chopped onions are suitable for short white onions, and inserted onions are suitable for long white onions. The principle of uneven planting depth should be mastered, that is, the heart leaves of onion seedlings should be 7- 10 cm higher than the ditch surface.
Four: pest control
The main diseases of onion are downy mildew, purple spot, rust, anthracnose, Sclerotinia sclerotiorum, soft rot and so on. The main pests are onion thrips, onion nematodiasis, liriomyza sativae, Noctuidae and so on. No matter what kind of diseases and insect pests occur, they will seriously affect the good growth of onions and lead to the occurrence and prevalence of diseases and insect pests.
Prevention and cure method
After the previous crop is harvested, the diseased leaves should be removed in time to reduce the source of the disease.
Strengthen field management, water and topdressing in time to promote plant growth and improve its ability to resist pests and diseases.
After onset, 80% dichlorvos EC 1000 times, Aphidine 2000 times, Dimethoate 40% EC 1000 times, and Phoxim 50% emulsion 1500 times, once a week/kloc-0 times, for 2-3 times in a row.
Question 6: What vegetables should be planted in what season? Because of the large temperature difference between the north and the south, it is best to decide according to the local temperature. The following are for reference only:
spring
(March to May in Gregorian calendar)
Leek, amaranth, tomato, bitter gourd, Chinese cabbage, loofah, pea, green bean, houttuynia cordata, pepper, eggplant, perilla, auricularia auricula, corn, spinach, eggplant and gourd.
summer
(June to August in Gregorian calendar)
Water spinach, watercress, cauliflower, lettuce, cucumber, wax gourd, pumpkin, watermelon, wax gourd, pepper, bitter gourd.
autumn
(Gregorian calendar 9 ~ 1 1 month)
Chinese cabbage, white radish, cowpea, snap beans, spinach, coriander, red cabbage moss, Chinese cabbage, celery, autumn eggplant, chrysanthemum, lettuce.
winter
(Gregorian calendar 65438+February ~ after February)
Green vegetables, Chinese cabbage, spinach, lettuce, carrot, coriander, lily, radish, mustard,
Vegetables can be planted all year round.
Garlic, onion, Chinese cabbage, bean sprouts
Question 7: What vegetables should be planted in spring?
Vegetables include rape, spinach, leek, lettuce, cabbage and onion. The rest are vegetables in greenhouses. In the next few days, there will be spring cucumbers, gourds, cucumbers, bitter melons, pumpkins, sweet peppers, peppers, spring radishes, cowpeas, green beans, water spinach, leafy lettuce and eggplant. , garlic, cabbage, tomato, yam, taro, amaranth.
Vegetable varieties mainly include:
1, onion. Seedlings are cultivated in the first half of March, not cut in spring, planted in the ground after wheat harvest, and harvested in the first frost.
2, small arch shed or plastic film west, melon. Seedling raising in Xunyang boundary in mid-March, planting in small arch shed in early April or on plastic film after April 20. From late April to early May, cotton was planted as needed and intercropped with cotton and melon.
3. Eggplant (eggplant, pepper, tomato) was planted in the middle of Xunyang border in March, planted in the open field in late April, and harvested after wheat harvest.
4. In early spring, zucchini can be raised in early or middle March, or directly covered with plastic film in April 10, with a yield per mu 1500 plants, before the wheat harvest.
5. Spring beans. Generally, seedlings are not raised, and plastic film is used for direct seeding. The sowing time is about April 10, and the amount of seeds used per mu is 3.5-4 kg, with 4,000 holes per mu, 3 seeds per hole, and no thinning.
6. Spring radish or spring radish. The yield of spring radish or spring radish is not high, but the price is not low. Generally, it is broadcast live in a small arch shed in early March, and harvested from late May to early June.
Other side dishes include rape, spinach, fennel, wax gourd, pumpkin and celery.
Question 8: What vegetables are suitable for planting in spring? What vegetables are suitable for planting in spring?
1 Eggplants, tomatoes and peppers of fruits and vegetables are transplanted by seedlings (in the middle and late February) and (on April 20-25). The seedling age (5-6 leaves, plant height about 20 cm) is about 60 days, and it will be listed in the middle and early June.
2 melons and fruits, cucumbers, are raised in a nutrition bowl in early March, transplanted around April 20th (seedling age is 40-45 days, plant height is about 20 cm), and harvested in late May.
Three-leaf clover, Schizonepeta tenuifolia and Chinese cabbage were sown on April 15-20, and can be harvested and marketed in late May. There are also spring radishes, spring cabbages and so on, all planted in spring.
Question 9: What vegetables are better to grow in the field in spring? The law of nature is to hide in spring, summer, autumn and winter. In spring, the sun rises in spring, and it is still cold at first sight. We should not only adjust our diet reasonably, but also choose some foods suitable for spring purposefully.
Cherry Cherry is known as "the first branch of spring fruit". Cherry fruit is thick, delicious and juicy, with bright color and rich nutrition. Its iron content is particularly prominent, which is more than 20 times that of citrus, pear and apple, ranking first among fruits. Eating cherries in spring can make people sweat, benefit qi, dispel wind and penetrate rash. It should be noted that cherries belong to fire and should not be eaten more. People with yin deficiency and excessive fire, nosebleeds and fever should avoid eating or eat less.
Amaranth Amaranth is evergreen all the year round, and people can eat it all year round, but it is best to eat it in spring. Leek is a kind of delicate and delicious grass, known as the natural "Viagra". It is not only a good condiment, but also a nutritious plant medicine. Generally speaking, people with stomach deficiency and heat, fire and indigestion should not eat more leeks.
Spinach Spinach is a vegetable available all year round, but spring is the best. Spinach on the market in spring is good for detoxification and preventing spring dryness. Chinese medicine also believes that spinach is sweet and cool, which can nourish blood and stop bleeding, astringe yin and moisten dryness. Because spinach contains more oxalic acid, it hinders the absorption of calcium and iron by the body. When eating spinach, you should first blanch it with boiling water before frying it.
Onion, ginger, garlic, onion, ginger and garlic are not only good seasoning products, but also have important medicinal value, which can not only stimulate appetite and help Chunyang, but also have the efficacy of sterilization and disease prevention. Spring is the most abundant, tender, fragrant and delicious time of the year. Eating at this time can prevent the most common respiratory infection in spring.
Honey In the windy season in spring, honey is the most ideal healthy drink. Drinking a cup every morning and evening can not only relax the bowels, but also prevent colds and eliminate toxins in the body. It can be taken orally without decocting.
1. Eggplant: Spring sown crop 65438+1Sow seedlings from late October to early February, and sow seedlings from late April to early May.
2. Tomato: The spring-sown crop 65438+1is sowed from late October to early February, and sowed from late April to early May.
Three, zucchini: open field cultivation should be after late frost, sowing and seedling raising should be one month in advance, and the seedling age should be 25 -30 days.
4. Cucumber: Sow and raise seedlings in spring from mid-March to early April. The seedling age is about 35 days, and plant after late frost.
5. Green pepper: spring stubble from late April to mid-May.
The intransitive verb kidney bean: it is planted from mid-April to mid-May in spring and from early July to early August in autumn.
7. Cabbage: 65438+sowing in late February-10/late October, and planting in mid-March-early April.
Eight, cauliflower: spring stubble: 65438+late February-65438+1early October; Autumn stubble: in the middle and late June; Seeding in early July after autumn, and planting spring stubble from late March to early April; Autumn stubble from late July to early August; After autumn, planting began in the middle and late August.
Nine, Chinese cabbage: in spring, seedlings should be raised in sunny beds or plastic greenhouses in advance, and the sowing period is from early March to mid-April; Summer sowing from mid-May to mid-June; Autumn stubble is planted from late July to mid-August.
10. Coriander: It can be sown in the open field in spring, summer and autumn, and it is not advisable to sow in the open field too early in spring to prevent low temperature bolting and long sunshine after vernalization.
Xi。 Celery: 65438+1sowing spring stubble from mid-October to mid-February; Summer sowing from late March to late April; Sowing in autumn from late May to late June, sowing in spring from mid-March to mid-April; Summer sowing is from late May to mid-June; Autumn stubble is planted from late July to mid-August.
12. garlic: the autumn crop in the open field can be in late September-65438+1early October, and the spring crop should be sown at the top.
Thirteen, green onions: spring crops from mid-March to early April, autumn crops from mid-September to early June, and planting in the middle and late June.
14. leek: the cultivated leek roots can be sown from early April to late June, and the spring stubble should be sown from late May to early July; Sow in summer in the first half of April next year.
Fifteen, carrots: spring stubble from mid-March to early April; Autumn stubble is sown from mid-July to early August.
Sixteen. Watermelon: Open cultivation should be carried out after late frost.
Seventeen, melon: planted after the late frost.
18. Strawberry: Nursery should be established in early September or late March or late April in early spring. Avoid continuous cropping and potatoes, tomatoes and so on.
Question 10: What vegetables are suitable for planting in spring? Open-field vegetables: It's spring, and some vegetables are about to start to grow seedlings or sow. However, vegetables in the open field have short legs and low yield. Individual farmers are only self-sufficient and have no goods. Vegetables commonly used in many places, such as green onions, eggplant, leeks and tomatoes, are mostly purchased from other places. Therefore, growing vegetables in the open field has great market demand and high profit space. The main vegetable varieties suitable for open cultivation in spring are: 1. Green onions are raised in mid-March and are not cut in spring. After the wheat was harvested, they were planted in the ground and harvested in the first frost. 2. Watermelon and melon are raised in small arch shed or plastic film bed, and they are raised in Xunyang boundary in mid-March, raised in small arch shed or plastic film bed in early April, and sown after April 20. 3. Eggplant (eggplant, pepper, tomato) was planted in the middle of Xunyang border in March, planted in the open field in late April, and harvested after wheat harvest. 4. In early spring, zucchini can be raised in early or middle March, or directly planted with plastic film in April 10, with a yield of about per mu 1500 plants, before the wheat harvest. 5. Generally, spring beans are not bred, but are broadcast directly with plastic film. The sowing date is about April 10, the seed consumption per mu is 1.7 ~ 2 kg, and there are 4,000 holes per mu, with 3 seeds per hole, and no seedling spacing. 6. Spring Radish or Spring Radish Spring Radish or Spring Radish The yield is not high, but the price is not low. Generally, it is broadcast live in a small arch shed in early March and harvested from late May to early June. There are other side dishes such as rape, spinach and fennel, and melons, pumpkins and celery can be planted. Excerpt from: Yunnan Science and Technology News, February 04.03, 2008.