Lamb chop 3kg honey sauce barbecue material 15g
Salt baking powder 15g rosemary 6g
Oyster sauce 1 spoon soy sauce 1 spoon
2 tbsp onion 1 cooking wine.
Basil leaf 3g
Roasted lamb chops with rosemary in honey sauce
Step 1
First, soak the lamb chops in cold water and soak them repeatedly. When the water becomes turbid, changing the water can remove the fishy smell.
Second step
Drain the soaked lamb chops and put them in a vessel.
Third step
It is more appropriate to add soy sauce, cooking wine and cooking wine.
Fourth step
Add oyster sauce, put on edible gloves and mix well.
Step five
Stir well, add salt baking powder and stir well again.
Step 6
Add honey barbecue material and stir well.
Step 7
Add 2g rosemary.
Step 8
Add chopped basil and roast lamb chops with rosemary and chopped basil. It tastes tender.
Step 9
Peel and shred onion, add into lamb chops, mix well, cover and marinate in refrigerator overnight. Take it out in the morning, put on food gloves, stir it again, put it back in the refrigerator and bake it directly at noon!
Step 10
Take out the marinated lamb chops, spread tin foil on the baking tray, spread onions on the bottom, and put the sheep on the onions.
Step 1 1
Put it in the middle layer of the steaming oven.
Step 12
Cover the lamb chops with a piece of tin foil to avoid splashing oily golden flowers and scorching the surface of the lamb chops, and bake them in a stone cellar at 200 degrees for 40 minutes.
Step 13
After 40 minutes, take out the baking tray, pour out the soup, put the sheep on the baking net, put the baking net on the baking tray and sprinkle with cumin powder. Rosemary.
Step 14
Put it into the steaming oven again and steam at 200 degrees 15 minutes.
Step 15
The lamb chops are coming out!
Step 16
The best choice for entertaining guests.
Step 17
The making process is simple, but pickling lamb chops is a bit troublesome.
Step 18
Tonifying in winter is the best choice for lamb chops.
Cooking skills of roasted lamb chops with rosemary in honey sauce
Pickled lamb chops can be pickled according to personal taste. If you like spicy food, you can add some Chili powder. Lamb chops must be marinated in advance, so that the roasted lamb chops will taste good. The oven temperature and time are for reference only.