Fried diced chicken with double peppers
A spoonful of soy sauce, a spoonful of cooking wine, a spoonful of starch, half a spoonful of salt, and half a spoonful of pepper. Prepare ingredients, grab and mix well, and marinate the chicken legs for ten minutes until they are slightly burnt.
scrambled eggs with tomatoes
Scrambled eggs with hot oil. Pour in tomatoes, a spoonful of sugar and a little salt, two spoonfuls of soy sauce and a spoonful of tomato sauce, stir-fry the juice, pour in eggs and a spoonful of oyster sauce, and stir well.
Scrambled Eggs with Chinese Chives
Slide the eggs into hot oil and stir-fry the leeks for a while, then pour in two spoonfuls of eggs and soy sauce, and stir-fry one spoonful of oyster sauce with a little water.
Spicy hot bean curd
Put the tofu in cold water, boil half a spoonful of salt and take it out. Stir-fry a little oily minced meat until it turns red. Add a spoonful of bean paste and stir-fry in red oil. Add 2 bowls of water to boil, soy sauce, half a spoonful of sugar and salt water to cook tofu for five minutes. Add corn starch to water and cook until it becomes thick.