Onion is a vegetable that we often eat. It tastes very spicy, and it is easy for spicy people to burst into tears when they cut it. But cooking with onions is really delicious. It is said that onions still have a lot of nutrition, and eating onions often has many benefits to the body. As for nutrition, what are the benefits? I'm really not sure, so I won't talk nonsense here. I'm a cook, and I only know how to make onions delicious. Here are two onion practices that I think are more delicious.

Fried onion with green pepper and eggs

I remember when I was a child, we would buy a lot of onions every summer when we cut wheat. It is eaten cold with onion and cucumber, but I don't like onion mixed with cucumber because it has bitter taste. Later, it was changed to fried onions with green peppers and eggs. Onions are red, green peppers and eggs are yellow. The dishes fried together are delicious and beautiful.

Required raw materials:

One onion, one green pepper, two eggs, salt, monosodium glutamate, chicken essence, sugar and cooking oil.

The specific production method:

Slice the onion and wash the green pepper.

Beat the eggs well and set aside.

When the pan is hot, pour in the oil. When the oil is cooked, pour in the eggs and stir-fry until it is done.

Pour a little oil into the pot, add onion and green pepper, add salt, monosodium glutamate, chicken essence and sugar, and pour a little water. Stir-fry green peppers over medium heat. When the onion is cooked, pour in the eggs and stir well. Then take out the pots and plates.

Fried pork slices with onion

I also learned a lot of dishes after I became a chef, and fried pork slices with onion is one of them. Because I prefer to eat fried onions myself, I always add fried onion slices to the menu of the shop where I worked. Onions and sliced meat are more suitable for cooking rice.

Materials required:

One onion, four ounces of lean meat, half a carrot, one green pepper, bean paste, monosodium glutamate, chicken essence, sugar, cooking oil and corn starch.

The specific production method:

Slice onions, carrots and green peppers.

Cut the lean meat into coin-like slices, soak it in cold water for ten minutes, then take it out and drain it, add appropriate amount of corn starch and grab it evenly.

Heat the pan and pour in the right amount of oil. When the oil temperature is 40% hot, add the meat slices, stir-fry until cooked, and then pour out the excess oil. Add bean paste and stir-fry until fragrant, then add onion slices, carrot slices and green pepper slices.

Add monosodium glutamate, chicken essence, sugar, pour in a little water, stir-fry until the onion is cooked, and then take it out of the pot and plate it.