Luo Han Quan Zhai

Ingredients: 50 grams each of fried potatoes, fried tofu, sword beans, bracken, and cabbage, 25 grams each of water-coated vermicelli and kelp, water-coated mushrooms, cooked 15 grams each of winter bamboo shoots, mushrooms, peanuts, cauliflower, carrots, water-frozen fungus, water-frozen yuba, and gluten, as well as appropriate amounts of peanut oil, soy sauce, refined salt, white sugar, sesame oil, stock, wet starch, and cooking wine.

Pork liver stir-fried cauliflower

Ingredients: 150g pork liver, 250g cauliflower, soy sauce, cooking wine, sugar, salt, monosodium glutamate, pepper powder, minced onion and ginger, garlic slices, starch, Coriander and peanut oil in appropriate amounts.

Method: Cut the pork liver into thin slices. Break the cauliflower into small florets, blanch them in boiling water, remove and drain. Wash the coriander and cut into 1.5 cm sections. Heat up the wok, add base oil, stir-fry the pork liver for a while, add minced onion, ginger, garlic slices, pepper powder, cauliflower and stir-fry, cook cooking wine, soy sauce, sugar, monosodium glutamate, salt, adjust the taste, and thicken with wet starch , drizzle with oil, sprinkle with coriander segments, take out of the pan and serve.