Preparation materials: a pig heart, 5g medlar, and appropriate amount of water.
1. Wash the prepared pig heart with clear water and drain it.
2. After draining the water, cut the pig heart with a kitchen knife.
3. Put the cut pig heart and medlar into the stew.
4. Cover the lid, put it in the rice cooker and prepare to cook.
5. Plug in the power supply and start working automatically.
6./kloc-take it out in 0/20 minutes, and it will be fine.