(1) Ingredients: lobster tail 400g, green pepper, garlic and ginger.
(2) Heat the oil in the pot, pour in ginger, onion and garlic and stir-fry until fragrant.
(3) Pour the lobster tail into the cooking wine and stir-fry until the shell turns red.
(4) Add a little water and boil. Add lobster yellow and reduce the heat.
(5) After the soup is dry, stir fry with green pepper slices and add a little salt.
2. Spicy lobster tail
(1) Ingredients: lobster tail 1000g, ginger slices 10g, pepper 5g, Chili powder 10g, cinnamon 5g, cooking wine 10g, salt 3g, Pixian bean paste/kloc-.
(2) Buy shrimp tails and thaw them. After thawing, find a small brush to clean the shrimp tails one by one, and remove the shrimp line for later use.
(3) After washing the shrimp tail, put it in a boiling pot and blanch it for 2-3 minutes, so that the dirty things can be cleaned better. Blanch, remove and drain for later use.
(4) Drain more oil from the oil pan, and the oil temperature should not be too high. Put Zanthoxylum bungeanum, Zanthoxylum bungeanum and dried capsicum in a choking pot, then add onion, ginger and garlic and stir-fry until fragrant, then add Pixian bean paste and stir-fry red oil. Stir-fry shrimp tails for about half a minute on high fire.
(5) Pour a proper amount of beer into the pot until the beer has not passed the shrimp tail. Then add geranium and cinnamon. If you like spicy food, you can add some Chili and Chili powder. Turn to medium heat and stew the soup for the shrimp tail to absorb. It will take about 10 minutes. Adding a little sugar can improve the taste of shrimp tails, so that shrimp tails will taste better. If you like something heavier, you can add some salt. Then collect the juice with fire.
(6) After the soup is collected, the delicious chilli shrimp tail is cooked.
3. Lobster tail with garlic
(1) Ingredients: lobster, garlic, millet spicy, onion, oyster sauce, white sugar, soy sauce, vermicelli, steamed fish and soy sauce.
(2) Stir-fry garlic and millet with hot oil, and add a spoonful of sugar, a spoonful of oyster sauce and a spoonful of soy sauce.
(3) Replace the steamer, spread the soaked vermicelli under the plate, add the lobster tail, add the garlic paste, spread some mashed vermicelli, pour the steamed fish with soy sauce, cover and steam for ten minutes, sprinkle with chopped green onion and pour with hot oil.