Wash the okra, blanch it, take it out, cut it into small pieces, put the okra and eggs in a container, stir well, then boil the oil in the pot, add the mixture and fry until the eggs are solidified. The specific steps are as follows:

Ingredients: okra, eggs, salt, cooking oil.

1. Wash okra.

2. Boil hot water in the pot, add half a spoonful of salt, drop a few drops of cooking oil, blanch the okra for 2 minutes, and scoop the okra into cold water.

3. Remove the roots of okra and cut it into small pieces.

4. Take a pot, beat in 3 eggs, add salt to break up the eggs, and then add okra.

5. Come on in a hot pot, burn the oil to 50% heat, pour in the egg okra liquid and stir fry slowly.

6. After the egg liquid is solidified, put it on a plate, and a plate of nutritious and delicious okra scrambled eggs will be ready.

Note: 1, Okra scrambled eggs, as long as the eggs are cooked, Okra is cooked.

2. After the water is boiled, put the okra in the water for 2 minutes, and then cook for a while, so that the frying time can be shorter.