Ingredients: red wine 1/2 cups, 20 strawberries, 2 tbsps of sugar, corn flour 1 tbsps, lemon juice 1 tbsps, and a little edible flowers in season.
Production method:
1. Wash strawberries, remove pedicles, and cut them in half for later use.
2. Pour the red wine, sugar and lemon juice into the pot and mix, then add the prepared corn flour.
3. Then put the pot on the fire and cook it while stirring.
4. Cook until it is transparent and sticky, then turn off the fire and set aside to cool.
5. Pour a small amount of cooked and cooled sauce into the dish, put strawberries on it, pour sauce on it, and then sprinkle edible flowers on the sauce.
1, green pepper and carrot yam mud. First, prepare yam, carrots, green peppers and other ingredients. Then clean carrots and green peppers, and then cut green p