Main Ingredients

Cross carp

500g

Onions

50g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Soy sauce

Appropriate amount< /p>

Steps

1. Kill the Qiandao Lake crucian carp bought alive at the market

2. Remove the scales, remove the internal organs and clean the fish

3. Add cooking wine

4. Add appropriate amount of soy sauce, a small amount of salt, and mix thoroughly

5. Add ginger

6. Place it in the steamer Prepare to steam

7. When steaming is almost done, add chopped green onion