Ingredients

Chicken (100g), chicken liver (1), squid (100g), mushrooms (25g), ham (25g), fish balls (10 pcs), fresh shrimps (100 grams), duck feet (10 pieces), vegetables (50 grams), oil, salt, flavored powder, chicken soup.

Production process

1. Cut the chicken, chicken liver, and ham into thin slices, and cut the squid into thin slices after soaking. 2. Wash the fresh shrimps and peel off the heads, shells, and Leave only the tail, mix with water chestnut powder, use a mallet to press the shrimp meat into a sunflower fan shape, blanch it in a pot of boiling water, and then soak it in clean water to form a shrimp fan. 3. Wash the duck feet and soak them in a pot of boiling water. Take them out and soak them in water, then remove the duck bones to make the duck feet. 4. Put the chicken slices, chicken liver slices, squid slices, shrimp fan, duck feet and chicken soup into the pot and cook. Add oil, salt and seasoning to taste. Serve.