Ice-cream radish is a new type of vegetable. It looks like ice cream, and its color is bright and attractive. This kind of radish is not only unique in appearance, but also rich in nutrition and refreshing in taste, which is deeply loved by people. Ice cream radish can be eaten raw, with crisp and tender taste, sufficient moisture and sweet taste. At the same time, it can also be eaten after cooking, such as cold salad, soup, stir-fry and so on.

In the cooking process of ice cream radish, various ingredients and seasonings can be added to make dishes with different tastes, which are rich in nutrition and delicious. In addition to being eaten as a dish, ice cream radish can also be used to make drinks and snacks. For example, you can cut it into small pieces, add it to the blender and squeeze it into juice, or cut it into strips and dip it in your favorite sauce as a snack.

Radish ripening season

The ripening season of radish varies with regions and varieties. Generally speaking, radish ripens in autumn, because autumn is the season when the temperature gradually decreases and the sunshine time gradually shortens, which is beneficial to the growth and development of radish.

In southern China, the ripening season of radish is generally in autumn, and the specific time is between September and165438+1October. In some areas in the north, due to the cold climate, the ripening season of radish may be a little late.

In addition, different varieties of radish also have different mature seasons. For example, some early-maturing radish varieties may mature in summer or early autumn, while some late-maturing radish varieties may mature in late autumn or winter.