Yogurt can't be made by microwave oven unless it has the function of constant temperature fermentation and light wave oven, which is actually part of the oven function. Generally used to make dough, the temperature will be several degrees lower than that of fermented yogurt. The low-end oven can't do this either, because the temperature control is unreliable, unstable and nonstandard, and there may be a few degrees of error, or if the temperature is too high, it will be easy to sterilize if you are not careful. In fact, the function of light waves is still quite chicken ribs. It is great to thaw a quick-frozen food at home, and it will hardly open. It's easy to forget when tuning. Inadvertently putting metal tableware in it will be dangerous and cause an accident. Making yogurt depends on groping, making some artificial control and adjustment, and experimenting several times. For example, this machine is the best, and it is necessary to calculate the temperature and time separately when changing a machine. Alas, in fact, direct yogurt machine is not good. You can buy two or three yogurt machines to work at the same time. After all, even if the power is not big, you can plug it in. Although the capacity of the yogurt machine is not large, it is enough for ordinary families to drink, otherwise the part far away from the heating elements will easily become a dead corner, and the quality of the yogurt made in this way is also prone to problems.