We will find that many athletes and patients who need excessive physical exertion often eat beef. Beef is really helpful to our health. First of all, it can help us strengthen muscle strength, effectively increase muscle elasticity and hardness, and is very suitable for some bodybuilders to grow muscles and supplement sufficient amino acids, so beef is very good for health. How to adjust beef and green onion stuffing?

introduce

Beef and green onion stuffing is a kind of dumpling stuffing, which is very beautiful and most people like it.

working methods

1, beef chopped;

2, chopped green onion;

3. Mix the two and mash them together;

4, add soy sauce, stir in one direction until thick, add a little chicken essence, sesame oil, and continue to stir evenly.

5. After the seasoning is evenly mixed, add a small amount of water twice (I saw my mother do this before, and jiaozi cooked a bag of water).

6, the noodles are good, but also wake up, here rub, rub into long strips, and rub into small doses (because the beads are rolled, stuffed and wrapped, and the noodles are a little dry. But it does not affect the taste.

7. Handmade dough;

8, stuffing, jiaozi-shaped, plum and bamboo wrapped in traditional crescent jiaozi, also wrapped in gold ingots, sun jiaozi ... (The sun missed, and the shape of my wrapped jiaozi is really a mess, often praised as "Ah, it looks like jiaozi wrapped in lazy bags is lying down" Look at the left row! );

9. Boil the water in the pot and cook it in the jiaozi (the three-point water method of the empress dowager);

10, the hot jiaozi is out of the pot.