Steps of steaming meat pie soup: raw materials: a pure lean meat, an egg, a spoonful of raw flour, a proper amount of rock sugar and a proper amount of water.

Steps:

1, plum blossom meat, washed and chopped; Carrots and onions, chopped; Adding eggs, soy sauce, salt, oil and water into the above raw materials, and stirring clockwise to make stuffing. First, cut the pure lean meat into pieces and chop it into minced meat. When chopping meat, you need to chop it into fine minced meat.

2. Put the minced meat in a soup bowl, add an egg, a spoonful of raw flour and starch, add water to make starch water, brush a thin layer of oil and put it on a plate. Then, spread the minced meat evenly on the plate, the thickness must be uniform, then pour the starch water evenly on it, then grab it evenly and rub it into a ball.

3, add rock sugar, add water to the edge of the bowl, pay attention to the need for less than two centimeters. 1 eggs, beat on the meat stuffing that has been drenched with starch water, put it in a steamer, and simmer for 15 minutes.

4. Get angry for 25 minutes.