When ham and green pepper are put in, put salt and spiced powder, don't wait behind.

Don't stir-fry chopped green onion. Put ham and green pepper when the key is not fading.

You can try putting some shallots in it.

When you put the ham, you can put some soy sauce (such as Haitian, which tastes better) and a spoon on it.

Also, you must use leftovers from the night when eating, so that the particles can be clear.

Be careful not to use the ham with too much starch. You'd rather put less meat than cheap ham with more starch and fat.

The most important thing: fry less at a time, and fry quickly in a big fire.