First, Guangdong fried rice noodles, the taste of immortals
Don't underestimate this plate of fried rice noodles, which is also very particular. When frying rice noodles, heat up slowly from medium heat, let the fans spread out, avoid adhesion, and heat evenly. When the vermicelli is fried and dried, the fragrance comes to the nose. On the fire more than ten centimeters high, the midnight snack bosses quickly stir-fry, and the fragrance overflowed. The next second, a steaming plate of Guangdong fried rice noodles was served. The most important thing about fried rice noodles is the taste of pot. In Guangdong's midnight snack, you can become a king without expensive ingredients. Looking at the steaming fried rice and eating a plate, I feel that a hard day is worth it. Cantonese people are very particular about eating. After leaving Guangdong, there was no fried rice noodles. People who have eaten Guangdong fried rice noodles all say, how is this fried? Why is only Guangdong fried rice noodles immortal?
Second, fried rice noodles, the king of guangdong snacks stalls
Fried rice noodles are divided into two categories, three-silk fried rice noodles and Hakka egg fried rice noodles, which occupy the snack market in Guangdong. Three-shredded fried rice noodles refer to shredded pork pie, shredded ham and eggs. The method is no different from other fried rice noodles, especially in the treatment of rice noodles. A piece of fried rice flour recognized by Hakka people must be fried with Heyuan rice flour. Heyuan rice noodles are thin and continuous, fragrant and smooth, which can make fried rice noodles taste fragrant but not greasy. Each food stall will also secretly make a can of hot sauce and mix it with hot sauce to understand what is delicious. The fried rice noodles are very similar to the sprouts of bean sprouts, which makes people have to sigh the strength of fried fans. Fried fans in Guangdong are a midnight snack that many people yearn for. I can't bear to leave after eating, and the smell is hard to disperse. The reason why Guangdong fried rice noodles can dominate the snack world is that its frying method is very unique, and it uses simple ingredients to create excellent delicious food.