How to make fruit jelly, with rich milk flavor, attractive face value and unique flavor? Fruit jelly has various flavors, which are usually different from the ingredients. In practice, it is basically similar. As long as you learn one method well, the others will be "all used". Everyone can do it with their eyes closed. If they want to make that smell, they only have one. Their general characteristics are: sweet and delicious, Q-elastic, fruity, milky, crystal clear and attractive. Food seasoning: fruit (green awn, strawberry seedling, red raisin), white bean jelly, sugar, pure milk (or coconut water). Production process:

Step 1: First pour 250g pure milk into the milk boiler, and then add 15g white sugar and 18g white bean jelly. After striking the fire, stir and burn it until it is completely boiled and dissolved, and then put it into a glassware that has been washed early (try to keep it completely oil-free and water-free) until it is naturally cooled, solidified and shaped.

The second step is to start a new stove. First pour 400 grams of water into the pot, then add 25 grams of white sugar and 30 grams of white bean jelly. (The key is that the ratio of various raw materials in the two pots should be as accurate as possible, otherwise it will damage the taste and face value of the finished product. ) After boiling, add diced mangoes (or other kinds of fresh fruits, such as strawberry seedlings, grapes, bananas and apples) prepared in advance.

Step 3: Then, pour the second pot into the first pot (as far as possible), refrigerate for another 30 minutes, and then turn them out of the glassware. At the same time, cut them into slightly larger pieces with a knife, put them on a plate and eat them. Put it in the refrigerator for half an hour and then discharge it, which makes it taste better. The characteristics of homemade jelly are: rich milk flavor and crisp Q. It may be one of the very good reference options for everyone.

Warm reminder: When making jelly, besides pure milk, coconut water is also very popular. You can prepare in advance according to the current situation at home. In addition, the cold noodles with white bean cold noodles are also the indispensable key raw materials for making jelly (or other Arabic gum instead, such as konjac gum (food-specific type)). If there is no household standard, I suggest you finish it before the actual operation.