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Liling trouser leg meat practice
Raw materials:

300g pork tenderloin and 50g pork fat.

5 grams of ginger slices, garlic slices and green garlic, 0/5 grams of green and red millet pepper/kloc-,2 grams of salt, 2 grams of monosodium glutamate, 2 grams of Haitian soy sauce, 5 grams of oyster sauce, 2 grams of American fresh soy sauce, 2 grams of lobster sauce, 5 grams of cooking wine, 30 grams of salad oil and 2 grams of sesame oil. [HaoChi 123.com]

Exercise:

1. Wash tenderloin and fat meat and cut into thin slices. Marinate the tenderloin with soy sauce for half an hour. Cut the green and red millet pepper into circles.

2. Heat a little oil in the pot, stir-fry the fat until it is rolled into a lamp nest, pour in a little soy sauce and cooking wine, then pour in the marinated tenderloin, and stir-fry it quickly over high fire until the meat slices are 80% ripe for use.

3. Heat oil in another wok, add ginger slices, garlic slices, lobster sauce and green and red millet pepper to saute, add meat slices, stir fry a few times, add salt, monosodium glutamate, fresh soy sauce, oyster sauce and green garlic, stir well, and pour sesame oil out of the wok.