2. Introduce a small amount of water into the gourmet box, add a steaming curtain and spread a layer of kelp; Put saury on kelp and put it neatly; Sprinkle the marinated materials in the second step evenly on the swordfish; Cover the lid tightly, put it in the microwave oven and heat it with 300W microwave heating point 12 minutes.
Fried rice with braised pork ribs and eggs: 1, chopped green onion, sliced braised pork ribs, fried raw eggs for later use. Pour proper amount of cooking oil into the pot, add onion and stir-fry until transparent.
2. Cut the braised pork ribs into small pieces and stir fry in the pot.
3. Add leftover rice, add a little soy sauce and stir fry again.
4. Stir-fry the white rice, add bean sprouts, scrambled eggs and a little edible salt, and sprinkle a little onion after cutting the bean sprouts.
Serve Chinese cabbage 1. Break the lettuce into small pieces and clean it. Soak dried mushrooms in clear water for 20-30 minutes until they swell, and then cut them into pieces. Soak shrimp koji in water 10min, cut preserved eggs into pieces, and chop ginger slices.
2. Put 1 tsp of oil in the pot. When the oil is 30% hot, add ginger and Pleurotus ostreatus, and stir fry in Xiami Music.
3. Add preserved eggs and stir-fry a few times, add bone soup and bring to a boil over medium heat, and then cook over low heat for about 2 minutes.
4. Add the oil wheat vegetables, spread the baby vegetables in the pot, cover the pot and cook until the water boils, and simmer for about 1min.
5. After the oily wheat dish becomes loose, add salt to taste, connect the dish with the soup, and sprinkle with coriander.
Chop Chili cauliflower vermicelli pot method: 1, wash pork belly, cut into thin slices, soak the vermicelli in boiling water until soft, take it out, let it cool in cold water, break cauliflower into small flowers and wash it;
2. Put an appropriate amount of green vegetable oil into the pot and pour the pork belly slices into the pot;
3. Add 1 star anise and stir-fry until pork belly is oily, add Jiang Mo and stir-fry, add chopped pepper and stir-fry, add rice wine and soy sauce;
4. Stir-fry the cauliflower in a pot, add a proper amount of cold water, about 2/3 of a small dish, add salt, then add sugar and stir fry, cover with a small fire and simmer until the cauliflower is crisp and rotten;
5. After the cauliflower is crisp and rotten, pour in the vermicelli and stir fry evenly, and add monosodium glutamate to taste;
6. Add appropriate amount of garlic and shallots before cooking, and you can cook.