2. The black film in the belly of fish is generally not cleaned by buyers, and we need to clean it ourselves.
3. Scrape the black film and clean up the blood and impurities of the fish.
Cut off the tail and fins.
5. Make a flower knife on the side of the fish.
6. Turn it over, punch a flower knife on the other side of the fish, then drain the fish for later use, or use kitchen paper to absorb the water from the fish.
7. Slice the onion, cut the onion leaves into chopped green onion, and shred the ginger for use.
8. Cut the tofu into thick slices of moderate size, about 3 cm long, 2 cm wide and 0.5 cm thick.
9. Put enough water in the pot, add a spoonful of salt to boil the pot, and put tofu in the water.
10. Tofu and the water in the pot are boiled over high fire, and then tofu is served.
1 1. Add cold water to the tofu, just flush with the tofu, and soak it in water until the tofu is put into the pot again to prevent the tofu from sticking and breaking.
12. Put a proper amount of oil in the wok, shake well and heat it to 70% heat.
13. fry the fish in the processed crucian carp. Be patient at this step. Don't turn over the fish in a hurry, or you will break the skin.
14. When the pot shakes and the bottom of the fish can leave the bottom of the pot by itself, turn the fish over and fry the other side.
15. When the other side is fried to golden brown, you can leave the bottom of the pot by yourself, add onion slices and shredded ginger and stir-fry in the pot to give a fragrance.
16. Then add enough boiling water to the pot at one time to avoid fish.
17. Cover the pot and turn to high heat to boil the materials in the pot.
18. Skim off the foam in the pot with a spoon.
19. At this time, drain the soaked tofu.
20. Put the drained tofu into the pot.
2 1. Add a proper amount of salt to the pot.
22. Cover the pot and cook the soup again.
23. Turn to low heat and cook until the fish soup is thick and milky white.
24. Finally, add a little white pepper to taste.
25. Put the crucian bean curd soup into the soup bowl.
26. Sprinkle chopped green onion for decoration
27. serve food.
28. Clear and white, very delicious.