First, the practice of braised beef tongue
Cuisine and efficacy: Qingzhen cuisine, recipe for invigorating qi and blood, recipe for nourishing deficiency and keeping fit, recipe for malnutrition, recipe technology: roast main ingredient: beef tongue 500g.
Accessories: rape core 100g.
Seasoning: 4g of salt, 5g of pepper 1 g, 5g of vinegar, 0g of sugar 10, 4g of tomato sauce, 8g of starch (pea) and 0g of peanut oil 100. Beef tongue (cooked beef tongue) is changed into a strip of 0.5*4 cm. Wash the tender heart of rape and make soup.
2. Put the wok on a big fire, pour 30g of peanut oil and 30g of onion and ginger oil into the wok, stir-fry the chili noodles for a while, stir-fry the tomato sauce for fragrance, simmer for 20min, thicken the remaining 40g of peanut oil with wet starch, and then take off the wok.
3. Turn the plate upside down, keep the original shape, and surround it with cabbage in a radial shape, and serve. 1. Cooked beef tongue should be boiled in white water first. Scrape the skin clean before cooking. 2. Baked vegetables can't be mixed with a spoon. To turn the pan, you must use a large pan. 3. Stir-fry the ketchup in the pot. Never stir-fry it for the sake of good fragrance.
Second, tomato beef tongue
Ingredients: beef tongue, cooking wine, sugar, Jiang Mo, tomato sauce, water starch and sesame oil.
Production method:
1. Wash the beef tongue, put it in a pot, add onion, ginger and salt and cook until it is done.
2. Take out and cool, remove the film from the tongue, cut it into 0.5 cm thick pieces and put it on a plate for later use.
3. Add hot oil to the pot. After the ginger is fried, add cooking wine and sugar to cook.
4. Add tomato sauce and stir-fry until fragrant, then add water and stir-fry.
5. Push the beef tongue into the pot and add salt.
6. Open it and simmer it with slow fire. The juice is basically collected, sprinkle with water starch and add sesame oil, and you can eat it.
Third, the practice of braised beef tongue
Cuisine and efficacy: Beijing cuisine dyspepsia recipe spleen appetizing recipe anemia recipe technology: halogen ingredients: beef tongue 200 grams.
Seasoning: 3 grams of green onion, 3 grams of ginger, 2 grams of cooking wine, 2 grams of salt, 65438+ 0 grams of pepper, 2 grams of star anise, 2 grams of sesame oil and 2 grams of soy sauce. It is ruddy, delicious and delicious to drink. 1. Wash the beef tongue, drain the water, put it in a plate, add salt and brine, and marinate for about eight hours.
2. Take a aluminum pot, pour clear soup, put it on medium fire, add beef tongue, onion, ginger, cooking wine, salt, sugar, soy sauce, pepper and star anise, and wrap it with gauze. Bring to a boil, skim off the foam and marinate for about four hours on low heat. When the beef tongue is cooked, take out the drained soup and peel it off while it is hot.
3. Remove aluminum pot from the fire, put it in the ox tongue, soak it for three hours, scoop up the soup, cut it into pieces, put it on a plate, and sprinkle with a little sesame oil.
Clear soup is best for this product. Tastes better.
Fourth, chili-flavored beef tongue.
Materials:
Material: ox tongue1000g
Seasoning: pepper 10g, soy sauce 50g, onion 15g, ginger 15g, sugar 20g, marinade 2000g, salt 10g.
Exercise:
1. Wash the beef tongue and put it into the basin. Stir-fry Zanthoxylum bungeanum and salt in a pot, mix beef tongue in a pot and marinate for more than 4 hours.
2. Take out the beef tongue, put it in the pot, cook it slightly, take it out, tear off the tongue skin, split it in two with a knife, and then rinse it with water.
3. Pour the boiling water out of the pot, add the beef tongue, and add the original old halogen, onion, ginger, pepper, soy sauce, salt and sugar. Boil with high fire, and then cook with medium-low fire for about 2 hours. Take out the beef tongue after it is crisp and rotten, and let it cool.
4. When eating, you can change the knife into various shapes as needed and pour the original brine.