1, Xiangyang beef noodles
Xiangyang beef noodles Xiangyang special beef noodles, beef offal noodles and butter noodles are the favorite breakfasts of Xiangyang people, which are characterized by spicy, delicious and long aftertaste.
2. Yicheng salted duck
Yicheng salted duck is a famous dish with unique flavor in Xiangyang Yicheng. Its appearance is white and light yellow, duck meat is plump and delicate, fat but not greasy, and its skin is thin and delicious.
3. Xiangyang tofu noodles
Xiangyang bean curd noodle, also known as Xiangfan bean curd noodle, is a kind of minced meat noodle and an authentic traditional snack in Xiangyang, Hubei Province. Xiangyang bean curd noodle takes ordinary alkaline noodles as the main raw material, while Xiangyang bean curd noodle is more exquisite, with more than 20 kinds of ingredients, such as golden fried tofu, brown kohlrabi and fragrant bone soup, which are very delicious.
4. Xiangyang broth
Xiangyang clear soup, that is, small wonton, is called clear soup because of its thin skin and little stuffing, and is a traditional snack of Xiangyang people.
5. King Kong Crisp
King Kong Crisp is a traditional snack in Xiangyang, Hubei Province. Its main raw materials are flour, sugar, sesame oil and a little edible alkali. King Kong Crisp has been made for more than 200 years. The production method is to ferment flour, knead it into horseshoe-shaped cakes, and then bake it in a special big oven for 4 hours. Its color is brown, crisp, non-sticky and crisp.
6. Xiangyang cold noodles
Xiangyang cold noodles, also known as sesame paste noodles, are traditional pasta in Xiangfan, Hubei Province. Because of its simple production and refreshing taste, it has become Xiangyang people's favorite specialty snack in summer.
7. Ancient City Jade Belt Cake
Gucheng jade belt cake is a local traditional name in Gucheng county, Xiangyang, with a history of more than 300 years. Jade belt cake is made of refined glutinous rice flour, high-grade sugar and high-grade sesame oil. The main raw material is green silk, supplemented by red silk, walnut kernel, Jingui and so on. , carefully made by special technology. It is characterized by refreshing fragrance, sweet but not greasy.
8. Xiangyang chamber pot Camellia oleifera.
Xiangyang chamber pot Camellia oleifera is a famous specialty tea in Xiangyang. Because its ingredients contain butter or sheep oil, it is a special snack that is very suitable for winter consumption.
9. Zaoyang sour noodles
Zaoyang sour noodles are unique pasta in Zaoyang, Xiangyang, which originated in Qing Dynasty. At first, the vegetables harvested in summer and autumn were fermented and turned sour in the jar, and sauerkraut water was used as the soup material of pasta to make sour and delicious sour noodles.
10, Xiangyang surface
Xiangyang wrapped noodles, that is, chaos with soup, are filled with fine noodles and cooked with soup. Xiangyang people call it wrapped noodles, which is a famous traditional snack in Xiangyang