Can you drink milk after eating braised pig's trotters? Generally speaking, milk and pig's trotters can be eaten together. There is no food conflict between the two, but pig's trotters themselves are fatty. Food, eating more is not good for weight control or cardiovascular and cerebrovascular diseases, so you need to control the amount you eat. Eat more fruits and vegetables at ordinary times.

Ingredients: 2 pig trotters, 2 spoons of dark soy sauce, 2 spoons of cooking wine, 2 spoons of bay leaves, 2 pieces of cinnamon bark, 1 star anise, 3 salt, 10 grams of rock sugar, 2 onions, ginger and 20 peppercorns

How to make braised pig's trotters

1. Cut the green onions, slice the ginger, cut the pig's trotters into sections and wash them. If you find it troublesome to cut them after going home, you can ask the supermarket salesperson to chop them and wash them directly when you go home. That's it

2. Blanch the pig's trotters in hot boiling water, boil the blood and remove them. If there are hairs on the pig's feet that have not been removed, you can use tweezers to pull them out.

3 Put oil in the pot, heat it up, add onions, ginger and peppercorns and saute until fragrant, then add the pig's feet and stir-fry After stir-frying for a while, add dark soy sauce, light soy sauce, cooking wine, and rock sugar and continue stir-frying for a few more times. Add hot water that has covered the pig's trotters, put in the star anise and all the seasonings, and add an appropriate amount of salt to taste

4 After the fire boils, cover the pot and turn to low heat. For about an hour, poke it with chopsticks until it can be easily penetrated. Next, turn to high heat to drain the soup and it's ready to eat.

Pig's trotters will be converted into gelatin during the cooking process, and it is super delicious to eat after cooling