At the beginning of March, I came to study in this strange country for the first time. I slowly groped for everything myself, groped and crawled, and found many interesting and delicious things in four months.
Now, I want to share a traditional Korean snack. What to eat when traveling to Korea is worthwhile, especially when tourists always eat at scenic spots. The Myeongdong store opened by China's boss is lifeless, expensive and unpalatable, and it is full of China people slaughtering China people.
Of course, you come to Korea to eat chicken. There are many ways to cook chicken in Korea.
First, only some "fried chicken" shops in Korea have self-help and non-self-help. About per person 1W 100. Bring a big pot, put the chicken pieces in, then add the cheese, and then add the spicy Lamian Noodles and udon rice cake. Cook for a while and you can eat it.
The second picture is the fried chicken called Jiaocun in Chinese, which is different from the original flavor of bbq bhc or the heavily seasoned fried chicken in Korea. Bbq bhc is sold as a whole chicken, just a box of chicken wings and legs, 17000 yuan. I like to order its take-out when I go to school, and it is also a special fried chicken in Korea. When I ordered the unique fried chicken with soy sauce, I thought it was the best.
The third picture is Anton chicken, which is different from fried chicken. Anton chicken is cooked, but it is also seasoned. I know nothing about it. It's good anyway. Anton Chicken has a lot of fans, and I like it very much. Very slippery. It only takes four people two weeks to solve it.
The fourth picture is the biggest feature of Korea: pig's trotters. Everyone knows that Korean girls' skin Q-bombs are all because they often eat pig's trotters. I didn't like pig's feet myself before. Since my friend dragged me to eat Korean trotters, I have changed my view on trotters. Korean pig's trotters really have the legendary q-elastic chewiness, and you will know that they are cheap when you eat them. Two people for about 2 weeks, a big plate of trotters salad.
I won't talk about the barbecue in Figure 5. As we all know, not eating the Ming cave will kill China people.
Figure 6 Snow soup Koreans have a heavy taste, all of which are red food. If you can't get used to Korean food, you can try snowflake soup and beef bone soup, which are light and delicious and suitable for 9900 people.
Both Figure 7 and Figure 8 are Korean specialty snacks. You can buy the most authentic and cheapest snacks in the Guangzang market. Cold noodles with jiaozi. South Korean jiaozi seems to have only two flavors: kimchi and what flavor!
If you come to Korea, you must try raw beef!
I didn't dare to try at first, but if I did, the first bite would be delicious!
Raw beef is mixed with seasoning. Don't worry, it's tasteless. With rice wine, it is indescribable delicious.
Figure 9 shows a cake shop near Jianda Container. The cake is exquisite and looks appetizing.
Ok, the food introduction is over. There are many delicious foods in Korea, so I won't introduce them one by one, because the pictures won't fit.