Classification of dishes: authentic dishes

Ingredients: tenderloin, soy sauce, refined salt, Shaoxing wine, monosodium glutamate, clear soup, white sugar, shredded onion, shredded ginger, sliced garlic, star anise, wet starch and sesame oil.

Production method: soak the tenderloin in cold water, wash it, cook it in a boiling water pot, take it out and wash it, then cook it in a soup pot, take it out and cool it, remove the cloud skin, cut it into strips with a length of 13 cm and a thickness of 2.3 cm, and put it in a plate neatly. Put the wok into low fire, add sesame oil, white sugar and star anise, stir-fry until the white sugar changes color, add onion, shredded ginger and shredded garlic, continue to stir-fry, then add clear soup, soy sauce, Shaoxing wine, refined salt and white sugar, pour in mutton strips, boil over high fire, and then move to low fire for slow stew. When the soup is in the middle, select star anise, add monosodium glutamate and wet starch to thicken.

Characteristics of dishes: ruddy color, cooked mutton, non-greasy, rich flavor.

Name of the dish: Fried mutton with onion

Classification of dishes: authentic dishes

Ingredients: mutton, 1 egg, green onion, refined salt, soy sauce, Shaoxing wine, monosodium glutamate and wet starch.

Production method: Cut the mutton batch into thin slices with the thickness of 1.2 cm, cross-punch holes on both sides (with the depth of 1/3 of the meat thickness), cut into strips with the thickness of 1 cm, then cut into cubes, put them in a bowl, add refined salt, egg white and wet starch and stir well. Cut the green onion in half, and cut it into pieces of 1.2 cm for later use. Take an empty bowl, add refined salt, soy sauce, Shaoxing wine, monosodium glutamate and wet starch, and stir well to make juice. Put peanut oil in the wok, heat it to 60% heat (about 150℃), add diced mutton, stir it with a spoon, then add onion and stir it, and take it out quickly. Leave a little oil in the pot, heat it on high fire, add diced mutton and scallion and stir fry, then pour the sauce into a bowl and stir fry, pour sesame oil on it, turn it over a few times, and quickly take it out of the pot.

Characteristics of dishes: mutton is fresh and tender, delicious, with king oil in sauce, and it has endless aftertaste after eating.