Spiced powder 1 tsp soy sauce 1 tsp soy sauce paste 1 tsp rock sugar 1 tsp rice wine 2 tsp water 400㏄ How to cook spiced braised pork;
1. Wash shallots and cut into sections; Wash ginger, peel and slice; Spare. 2. Pour some oil into the hot pot and heat it. Add three layers of washed and drained meat slices, fry for about eight minutes on low heat, and serve three layers of meat slices for later use. 3. Continue to heat the remaining oil in the method 2, add the small incense in the method 1, add the method 2 and all seasonings, mix well, bring to a boil with high fire, turn to low fire and cover for about 45 minutes until it is cooked and soft. There are also: the practice and efficacy of spiced braised beef dishes: Qingzhen dishes, recipes for nourishing qi and blood, nourishing recipes, recipes for invigorating spleen and appetizing, and postoperative recipes.
Taste: spiced technology: spiced braised beef making material: main ingredient: beef (thin) 1000g.
Accessories: 2g licorice and 2g angelica dahurica.
Seasoning: salt 8g, soy sauce 10g, rock sugar 10g, cinnamon 2g, tsaoko 2g, star anise 2g, clove 3g, pepper 8g, ginger 3g, dried tangerine peel 3g, nutmeg 3g, onion 10g, ginger 10g, rock sugar 2g.
Characteristics of spiced braised beef: crispy and mellow, teaching you how to cook spiced braised beef and how to cook spiced braised beef.
1. Rinse beef. Glycyrrhrizae Radix, Pericarpium Citri Tangerinae, Fructus Amomi rotundus, Fructus Anisi Stellati, Flos Caryophylli, Radix Angelicae Dahuricae, Fructus Piperis, Rhizoma Alpiniae Officinalis, Cortex Cinnamomi, Semen Myristicae and Rhizoma Onion are wrapped with gauze.
2. Add enough water to the pot, add beef and marinated buns, boil to remove floating foam, and add refined salt, soy sauce, rock sugar and sugar color. Marinate for 4-6 hours. When the meat is tender, take it out and drain it. After cooling, cut into thin slices and plate.
Tips for making spiced braised beef: 1. Pot-stewed vegetables must be made into pot-stewed soup first. This is the first time to cook them with chicken bones and cow bones. The older the stew, the better it tastes.
2. The bittern medicine bag can be put into the bittern pot for 2-3 days, and the old medicine bag can be taken out after the new medicine bag is put into the pot for one day. The marinated soup should be boiled every day, oiled and filtered into fine powder.
3. Iron products should not be used in halogen pots.
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