Where is Chaozhou big fish ball? Chaozhou big fish ball is a traditional famous dish of Han nationality in Guangdong Province, belonging to Cantonese cuisine. Chaozhou fish balls are white in color, refreshing and delicious. The production skill is exquisite, and the most traditional way is that fish need to be slapped by hand, so the fish balls made are very elastic and delicious. This vegetable soup and dish can be used in any season.
Chaozhou Dayuwan is rich in nutrition, and its yellow croaker is rich in protein, minerals and vitamins. It has the effects of invigorating spleen, stimulating appetite, calming the nerves, stopping dysentery, invigorating qi and replenishing essence, and has a good curative effect on anemia, physical weakness, middle-aged and elderly people, insomnia, dizziness, anorexia and postpartum weakness of women. Yellow croaker is rich in trace element selenium, which can eliminate free radicals produced by human metabolism, delay aging and prevent and treat various cancers.
How to make Chaozhou big fish balls Ingredients: large yellow croaker (700g).
Accessories: eggs (50g), dried laver (5g).
Seasoning: salt (10g), monosodium glutamate (5g), fish sauce (10g), chives (5g), pepper (1g) and sesame oil (1g).
Exercise:
1. Slaughter yellow flowers, remove gills, scales and viscera, wash them, cut the meat clean, grind them into minced fish and put them in a basin;
2. Add 25 ml of egg white, refined salt, monosodium glutamate and clear water to the minced fish, stir well, tart it hard until it sticks to your hands, squeeze it into fish balls, and soak it in a clear water basin to make about 50 pills;
3. Pour the fish balls into a clear water pot, cook them with strong fire until the surface is quickly cooked and shaped, then soak the fish balls with low fire until they are slightly cooked, and then take them out;
4. Boil the soup (or water) to 65,438+000 ml with medium fire, put the fish balls in a boiling pot until they float, immediately remove from the fire, add laver, chopped green onion, monosodium glutamate, fish sauce, sesame oil and pepper, and then put them in a soup cup or bowl to eat.
The dietary taboo of Chaozhou Big Fish Pill is Pseudosciaena crocea: Pseudosciaena crocea cannot eat with Schizonepeta; Avoid drinking tea before and after eating fish; Not suitable for eating with buckwheat. Eggs: Don't boil eggs with sugar; Eating with saccharin and brown sugar will be toxic; Eating with geese hurts the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not appropriate. Turtle, carp, soybean milk and tea are eaten together. Porphyra (dry): Porphyra should not be eaten with persimmon; It is not suitable to eat with sour fruit, which may cause gastrointestinal discomfort.
What I have introduced to you above is the nutritional value of Chaozhou big fish balls. Chaozhou fish balls are a very delicious dish. Friends who usually like to eat fish balls must not miss this dish. Of course, every food has some dietary taboos. Everyone must pay attention. Let me introduce it to you here today.