Glutinous rice, bacon, cloud legs, peanuts, peas, mushrooms and carrots.
2. Practice:
(1). Wash the glutinous rice first, and then soak it in peanuts for 3-4 hours.
(2) Choose 1-2-year-old bamboo (bamboo over two years is not recommended), which is about 25CM long and 4-7 cm in diameter. Punch one end of the bamboo for later use.
(3), bacon or cloud legs, mushrooms, carrots, cut into pea-like particles and soaked glutinous rice, peanuts, peas, add a proper amount of salt and stir evenly.
(4) Roll the banana leaves into a funnel shape, insert them into the mouth of the bamboo tube, put the mixed ingredients into the bamboo tube, leaving a gap of two or three centimeters, and then roll the banana leaves into a plug shape to plug the mouth of the bamboo tube.
(5) Bamboo rice can be steamed or burned. If it is steamed, just put a little water in a bamboo tube and steam it in a steamer for 20 minutes. If you use fire, you need to put more water, because the water loses quickly after the fire, and the temperature should be controlled well. Turn the bamboo tube upside down and heat it evenly. Generally, the fire lasts 15 minutes, the fire lasts for 5 minutes and the fire lasts for 3 minutes.
(6) Split the bamboo tube after cooking. Be careful not to spill it when chopping.
Bamboo rice is "fragrant rice" made from Shan Lan rice (a kind of upland rice) and mixed with meat. Put it into a bamboo tube sawn with fresh pink bamboo or mangosteen, add a proper amount of water, then tightly block the mouth of the bamboo tube with banana leaves, and scorch the bamboo with charcoal fire. The cooking method of bamboo tube rice is quite characteristic of picnic, that is, cut off a bamboo tube, add a proper amount of Shan Lan rice and water, and cook it over the fire. When the surface of the bamboo tube is burnt, the rice is cooked. Split the bamboo tube, the rice is wrapped in bamboo film, soft and delicious, with the fragrance of bamboo and rice. When eating, break the bamboo tube and take out the rice, which is the famous "bamboo tube fragrant rice".