Ingredients: 500g duck, 300g bamboo shoots, 50g green pepper, bean paste 1 spoon, soy sauce 1 spoon, soy sauce 1 spoon, proper amount of oil, salt 1 spoon, and chicken essence 1 spoon.

Second step

Cut the bamboo shoots into small pieces.

Third step

Cut the duck into small pieces.

Fourth step

Slice the green pepper.

Step five

Ginger was smashed.

Step 6

Crush garlic.

Step 7

Soak bamboo shoots in boiling water, remove and drain, and soak ducks in boiling water. Heat the oil in the pan, pour the bean paste, light soy sauce and light soy sauce, add the duck meat and stir well, add 1 spoon of salt, add a proper amount of water, cover with 1 hour, then pour the bamboo shoots, continue to stew for 30 minutes, and finally add the green pepper, add 1 spoon of chicken essence, and take out of the pan and plate.