rice

300 grams

mung bean

33 grams

condiments

water

Proper amount

step

1. Add a proper amount of water to mung beans, boil the lid and let it cool naturally, then pour out the mung bean water for drinking.

2. Add appropriate amount of water to boil, and repeat step 1. At this time, mung beans have basically blossomed.

3. Wash the rice and put it into the inner container of the rice cooker.

Pour in flowering mung beans.

5. Add the right amount of water

6. Press the standard cooking function key

7. cooked mung bean rice

fill in

skill

Mung beans should be cooked in advance until they basically bloom, or soaked for several hours in advance.