Steamed bacon with bamboo shoots;

First, ingredients: bamboo shoots 100g, pork belly 100g, 2 tablespoons of cooking wine, 2 tablespoons of chicken juice, and a little chopped green onion.

Second, practice:

1, soak bamboo shoots in water, slice, wash pork belly and slice.

If the bacon tastes too salty, you can soak it in warm water for a while.

3. Take a shallow dish, first put a layer of bamboo shoots and then a layer of bacon.

4. Add a layer of bamboo shoots and a layer of bacon slices until the ingredients are finished.

5. Add some water, chicken juice and cooking wine to the pot, mix and boil, and pour the juice on the bamboo shoots.

6. Steam on the steamer for about 20 minutes. Time is up, sprinkle with chopped green onion, or fry chopped green onion with some hot oil.

Bamboo shoots are a kind of plants that grow in spring. Bamboo shoots are a kind of herbaceous plants, and they are green. They can be used to make food. It can be picked and eaten in the bud stage, which is very crisp, tender, fragrant and nutritious.