Every holiday, there is always a dish at home that may be braised prawns. Braised prawns are delicious, but many people can't cook them. Now Bian Xiao will teach you how to cook home-cooked braised prawns. I promise you will learn it as soon as you learn it, and you won't have to ask others to do it for you in the future. If you learn this technology, everyone can become a chef.

To make prawns, you must first choose the ingredients. When buying prawns, you can usually go to the supermarket to buy them. Choose a bigger one, because there is more meat like this, if you buy a small one. Actually, it's not worth it

When we buy it back, we can start drying it. First of all, we wash the shrimp and remove the shrimp line directly from the shrimp head. After cleaning all the shrimp lines, wash the shrimp again, then give her a knife on her back, and then we can put the seasoning, which is also to make our braised prawns more delicious.

We can add cooking wine, chicken essence, salt, sugar and so on. If you like spicy friends, you can also add a little Chili oil.

Then you can fry prawns.

When the oil is 70% to 80% hot, we can cut all the prepared slices of onion, ginger and garlic. Now we can cut the prepared red pepper into small pieces, put it in, stir-fry it to make it spicy, and then add the shrimp. After adding shrimp, you can add a small amount of water, then stir-fry for a few seconds, and then add water. Because the shrimp is already delicious at this time, just add a little salt and other flavors. Finally, you can add some cooking wine, which can be added in general cooking.

The fried shrimp may not taste very good. At this time, we need to make a new bowl of sauce. Stir-fried shrimp will be accompanied by this bowl of sauce, which is a wonderful feeling. Having said so much, you should have learned, right? How's it going? Do you find it easy to learn? Try it quickly!